I'm in the illustrious Baguette Stuffed. The guy behind the counter remembered me even though it's been well over a year. My taste-buds are alight with the savoury spice of green chillies and salt n' vinegar crisps. The Edinburgh streets are slick with rain.
It's so good to be home.
Burning, Burning – Everything is on fire.
Ash rains from the sky as the screams from the street slowly die out one by one.
My family, my city – curse the gods.
What did we do to deserve this?
The ash burns my skin.
I'm afraid.
I don't want to die.
The water, glassy and deep, rests below the sheer red granite cliff. Quarry two at sunset is a secluded and peaceful man-made piece of private property.
We're trespassing to be here, but the erratic and sloppy graffiti shows that we're not the only ones.
All the same, it's really quite beautiful.
Our turkey is duck. Our croutons were made from baguettes. Our cranberries are red currants. Our rolls are croissants, and our wine is mulled.
Three hours, three additional trips to the store, and three Americans were able to pull off a fantastic Thanksgiving dinner.
So Happy Thanksgiving! Bon Appétit!
The journey was treacherous: uneven clumps of Scottish heather that conceal countless pits, fields of ferns taller than me, and a quick moving stream that snakes through the glen. Berriedale Forest, with trees that began life after the last Ice Age, is an impressive web of branches distinctly not Orcadian.
I’ve always felt a call for the sea. Now I understand. The water holds an infinite kind of blue that stokes the embers of adventure that are always burning in my soul. This land, this sky, is woven into my DNA. Now I see my homecoming was postponed too long.